Beth began her career in events through the food arts. After attending the University of Dayton, Beth attained her A.O.S. in Culinary Arts from the esteemed Culinary Institute of America located in Hyde Park, New York.

Beth brings all of these unique experiences to her career as an Event Coordinator for Eventurous. She is responsible for coordinating the company’s ongoing contract events as well as assisting in new business development.

Beth is known for taking care of details that others don’t even think about and doing so while being the consummate team player.